fried green fish slices

By RubyKihn

fried green fish slices
Our family makes fried (fried) fish every year during the New Year. Fried fish is very dry and fragrant, and it is easy to store, convenient to eat, and convenient to carry. You can eat it like this or stew it again.

Recipe Recommendations

  • herring 2000g
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • flour appropriate amount

Steps for fried green fish slices

  • Make step 0
    1
    Remove the scales, belly, gills, head, wash, and cut into thick slices.
  • Make step 1
    2
    Add salt, sugar, cooking wine, pepper, and shredded ginger.
  • Make step 2
    3
    Stir until delicious.
  • Make step 3
    4
    Add appropriate amount of flour and stir well.
  • Make step 4
    5
    Put it in 7 cents hot oil and fry over medium heat.
  • Make step 5
    6
    When both sides are golden, remove and control the oil.
  • Make step 6
    7
    Stewed before eating.

    • fried green fish slices Make Tips

    1. When frying, control the oil temperature and medium heat can be used. 2. Be careful not to let water splash into the frying pan.

    Recipe Categories

    Recipe recommendation