Pepper for shrimp
By VicentaLakin
Wild for prawns. Maybe they don't have the crayfish color, but they taste good。
Recipe Recommendations
- prawn of 4
- color pepper 180G
- edible oil half a spoonful
- salt 1g
- onion ginger Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper for shrimp
1
The pepper wash cleans the coarse。
2
Cut the ginger。
3
Freeze on shrimp。
4
Clean and split。
5
Hot pan cold oil。
6
Hot onions of ginger。
7
Put the shrimp on。
8
Get the shrimp cooked。
9
Put on pepper and salt。
10
We'll just fire the vegetables to the ground。
11
The finished product。