Scallion Fragrance Hundred Leaf Bag
By JaylinHane
Hundred leaf buns are also a traditional dish in my hometown. Because soy products are used, they don't taste so greasy.
Recipe Recommendations
- minced pork 500g
- louver 250g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scallion Fragrance Hundred Leaf Bag
1
The pork is ready.
2
Add oil, ginger, onion, cooking wine, salt, sugar, fresh soy sauce, chicken essence, and stir well to taste.
3
Bleach the pages with warm water, drain them, and cut them into squares.
4
Put a spoonful of meat filling per hundred pages.
5
Wrap it in a rectangle.
6
Place them neatly in the pan.
7
Add some oil, cooking wine, fresh soy sauce, water, salt, and sugar.
8
Bring to a boil over high heat, simmer over low heat for 15 minutes, and turn off heat.
9
Put a handful of green onion leaves and simmer for 1 minute.
10
Tie the onion leaves in a knot on the bag.Scallion Fragrance Hundred Leaf Bag Make Tips
1. It is best to use meat that is 3 percent fatter and 7 percent lean. 2. Put less soy sauce and the color is lighter and looks better.