Shrimp tomato soup
By VicentaLakin
IN WINTER, THE MINIMUM TEMPERATURE IN BEIJING HAS REACHED ZERO, AND COLD WEATHER ALWAYS MAKES PEOPLE WANT TO EAT SOMETHING HOT. HOT SOUP IS CERTAINLY THE FIRST OF ITS KIND, AND I STRONGLY RECOMMEND THAT TODAY'S SOUP BE SHARED, MADE OUT OF SHRIMP AND TOMATOES AS THE MAIN FOOD. SHRIMP IS MADE OF HAND-MADE SHRIMP PELLETS IN THE SIMPLEST WAY. SHRIMP CAN TASTE SMOOTH Q-BALLS WITHOUT ANY ADDITION. SHRIMP SHRIMP BALLS ARE ESPECIALLY BEAUTIFUL. THEY ARE VERY GOOD FOR THE BABY. THEY ARE SOUR AND SWEET. I ALSO ADD EGG SKINS, GOOD AND GOOD, AND NUTRITIOUS. AND IT'S QUITE SIMPLE, NOT COUNTING THE PICKLE TIME, AND IT'LL BE DONE IN 10 MINUTES. IT'S DEFINITELY THE EVANGELICAL WORK AND KITCHEN WHITE
Recipe Recommendations
Steps for Shrimp tomato soup
1
Let's take care of the shrimp first. Go and pick up the shrimp wire and clean it up。
2
The eggs are poured into the bowl with a small amount of fresh water to disperse, a small amount of oil to heat in the pot to pour into the egg fluid, a small fire to the bottom of the table to turn the surface, two sides of gold and yellow, and to boil out the pot。
3
Tomatoes go to the tweezers, and they're made of eggskinches。
4
Shrimp meat is plattered into mud in the cooking machine。
5
Add wine, black pepper powder and a small amount of salt, enter an egg purifier, add starch, quickly stir up in one direction, and the shrimp mud is prepared for backup。
6
A boiler of hot oil pours into the ketchup and melts, adding a little more fresh water and burning the fire。
7
Turn the fire and boil the good shrimp mud into a small ball and the shrimp balls are easily ripe and swelling and drifting into ketchup。
8
The omelet is put in the pot and burned, so that the proper amount of salt can come out。
9
It'll be all over the surface。