The oily apricot mushroom
By VicentaLakin
The variety of green vegetables in the winter is a little small, but they have to be eaten with other vegetables and, while ensuring green leaves on the table, they can also generate more food and nutrition. It's like this little oily apricot, with the smell of almond abalone, and it's like a plain, fragrance。
Recipe Recommendations
- rape 1 handful
- Pleurotus eryngii 1 piece
- oil 10 grams
- green onion a little
- salt 1 gram
Steps for The oily apricot mushroom
1
- Cleaning of oil and apricot mushrooms
2
Carbage is shredded so that it is easy for people with poor teeth and chewing skills to eat, and larger segments if they want to acquire more plant fibres
3
Apricots cut thin
4
Oil pouring in the frying pans, onions, and cauliflowers and apricots
5
2 min microsoft, salting
6
When you make a little soup, you put oil leaves in the pot, and you mix them evenly。
7
Scrambled apricot mushrooms, fresh and deliciousThe oily apricot mushroom Make Tips
This dish is fragrance free of soy sauce; 2. The oil can also be replaced by cabbage, cabbage and fresh vegetables。