Seafood Christmas ring
By VicentaLakin
I SHARE WITH YOU TODAY A PARTICULARLY SIMPLE PRACTICE OF SEAFOOD CHRISTMAS CIRCUMFERENCE, WHICH LASTS FROM MATERIALS PREPARATION TO TABLE FOR A FEW MINUTES, ESPECIALLY FOR FRIENDS WHO WANT A LITTLE FESTIVITIES AND DO NOT WANT TO WASTE TOO MUCH EFFORT. IN THIS GROUP, I HAVE ADDED HALIFISH AND COD WITH MSC LITTLE BLUEFISH MARKINGS, WHICH ARE HOME-GROWN MARINE FISH FOR THEIR BABIES, WHICH ARE WARM MEAT AND ARE PARTICULARLY NUTRITIOUS, AND THE PURCHASE OF SEAFOOD WITH MSC LITTLE BLUEFISH LABELS IS A FORCE FOR THE SUSTAINABLE DEVELOPMENT OF THE OCEANS! IT'S SO BEAUTIFUL AND DELICIOUS, THE KIDS LOVE IT
Recipe Recommendations
Steps for Seafood Christmas ring
1
PREPARATION OF HALIBUT AND POLAR COD WITH MSC SMALL BLUEFISH MARKING, VACUUM SEALED PACKAGING, SAFE AND SECURE。
2
Fish pieces cut into little dings, added wine, salt and starch, scratched for 15 minutes。
3
It's time to make a simple bow tie to decorate, long cucumber to cut thin strips。
4
Butterfly knots are two rings, one large and one small, squeezed in the middle, wrapped in a cucumber, and made of a long cucumber slice, with the tail cut into a tusk, and finally fixed with a toothpick。
5
Prepare green beans, sweet corn grains, ham intestines。
6
A hot boiler of oil, which will boil the pickled platinum into the pot, will also keep the platinum tight, which will be particularly easy to warm, and will be replaced by a little flipping。
7
Leave the bottom oil in the pan, pour it into egg fluid, green beans, corn grains and hamted curds, and pour it into the onions。
8
The leftover rice was poured into the rice, evened by the pressure, and transferred to the right amount of salt。
9
I'll just pour in the fish。
10
Put a cup in the middle of the plate, put fried rice around the cup, put gloves on the rice, make the shape of the garter, remove the garland, which is especially easy to shape, and then put the cucumber's butterflies on top