Banana muffins
By VicentaLakin
Banana muffins, very simple, without ovens, flat pans in minutes, soft and sweet, especially suitable for home, tea and dessert。
Recipe Recommendations
- banana one
- low-gluten flour 70g
- pure milk 70ml
- eggs one
- osmanthus sauce 1 scoop
- raisins a little
- milk fragrance
- fried
- half an hour
- simple
Steps for Banana muffins
1
Preparation of the main food items: pastries with wheat powder, eggs, pure milk, bananas。
2
A banana, 70 ml of milk and an egg were put into a food mixer。
3
Add pastry with 70 grams of wheat。
4
THE Z-WORD TECHNIQUE IS USED TO MIX IT EVENLY。
5
Get ready for a non-slave pan, without oil, with a minimum fire, with a spoon to pour the muffins in, with a solid surface, and see a lot of bubble holes。
6
That's when you turn it over and you can have it out in 15 seconds。
7
It's all done to put banana muffins in the plate, with a spoonful of cinnamon sauce, raisins, cereal shredders。
8
An afternoon tea cake banana muffin is finished, the product is soft and sweet, it is simple and quick, without ovens, and adult children love it。Banana muffins Make Tips
1. The best way to make a muffin is to use a non-coated pan, which is well-functioning, which is better at the bottom, which is not easy to make, or to lower the temperature of the pan by putting a heat table under the pan. The cake is used as wheat flour and cannot be replaced by other flour, otherwise the taste will not be soft. Bananas are sweet and no additional sugar is added。