Red-tree twilight cake
By VicentaLakin
The first time I tried making protein out of red sugar, it worked so well, red-treed twilight cakes, simple materials, radiant dates, ready to enter, two at a time
Recipe Recommendations
- red date meat 80 grams
- qingshui 65 grams
- Sift brown sugar 60 grams
- eggs of 5
- sunflower oil 50 grams
- low-gluten flour 80 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Red-tree twilight cake
1
Red-tree meat split into two, one 50 and one 30。
2
Slice 30 grams of date meat into small particles。
3
Another 50 grams of date meat were added to the 65 grams of water and loaded into a mixer。
4
Smuggle into date mud。
5
Red sugar sifts 60 grams。
6
Separate the five eggs from the yolk。
7
The egg yolk spreads with 50 grams of sunflower oil。
8
Smash it and then add the slurry。
9
Smash the dates。
10
Sift in low-banded flour 80 grams。
11
Make the face even。
12
One-off addition of 60 grams of fine red sugar to the egg-clean。
13
To the point where the hair is very high, i.e., in a rigid bubble state, an egg-beating triangle is short and straight。
14
One third of the protein is pouring into the paste。
15
And then it's even and then it's back to the other two thirds of the protein。
16
Smash it evenly again, spilling into the cut red date of 30 grams。
17
The two six-inch living-dependant molds, which are evenly mixed and loaded into the cake。
18
The oven is 140 degrees preheated, up and down, on the ground floor, baked for about 40 minutes。
19
It's a lot of work。
20
Strip。
21
Cut the block。
22
You can startRed-tree twilight cake Make Tips
Pasta intermingling the protein must be convulsed, remember to mix, or it will melt and affect the size of the cake。