Pepper sauce
By VicentaLakin
Honey loves green peppers. He makes a quick pickles today。
Recipe Recommendations
- green pepper of 2
- Shredded pork fillet 150 grams
- green onion appropriate amount
- soy sauce 3 scoops
- starch appropriate amount
- white sugar a little
- cooking wine appropriate amount
- salt a little
- chicken essence a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Paprika cleans the coarse。
2
The pig's chords cut silk, the onion cut。
3
A little salt, wine, pepper powder, starch grabs are even and pickled for about 10 minutes。
4
Make a bowl of juice. Three spoons of soy sauce, a little salt, chicken concentrate, pepper powder, sugar, and an appropriate amount of starch mix are available。
5
There's more oil in the pot, and there's a spare for the hot oil。
6
Leave a little bottom oil in the pot, and explode onions。
7
I'll put some green pepper on it。
8
With the meat and the sauce, it's all right。
9
Load。Pepper sauce Make Tips
Finally, a bowl of juice will taste better。