The silver bar
By VicentaLakin
There's a grass in the farmer's field, a silver bar, and a drink. And the specialty of Henan's Luoyang Zhen, the silver bar, the original taste, the freshness of the mouth, the brightness of the colours, and the ease of eating。
Recipe Recommendations
- silver bars a
- garlic three-petaled
- dried chili three
- peanut oil a little
- salt 6G
- white sugar 4g
- vinegar a spoonful
- sweet and sour
- mix
- several hours
- simple
Steps for The silver bar
1
Silver bars。
2
Silver strips are washed, bubbled for two hours and leached。
3
A proper amount of water will be poured into the pot, the water will open, a little bit of vinegar will be poured down, a silver bar will be boiled for two minutes。
4
Pull it out, put it in the cold water。
5
Refine, dry water。
6
Cut inches, as shown。
7
Chili and garlic shredding。
8
Silver bars in the basin。
9
Slurp salt, sugar and vinegar, hot oil。
10
Combination is fine。
11
Load and ready to eat。
12
Tastes good, sour, sweet, sour, sour。The silver bar Make Tips
And when it is watered, vinegar makes the silver bars brighter and softer。