braised pork ribs

Recipe Recommendations

• ribs 500g
• oil appropriate amount
• salt appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• ginger slices appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for braised pork ribs

1

Nowadays, pork ribs are easy to cook, and you can make braised pork ribs quickly without using a pressure cooker.

2

After blanching the ribs, pass them in clear water and wash off the foam on them when blanching them.

3

stir-fry sugar color. Add a little oil to the pan, add white sugar, stir fry with a shovel until the sugar is completely melted. When the color becomes dark and bubbles, pour in the blanched ribs and stir fry quickly to make the ribs evenly colored and serve for later use.

4

stir-fried candied pork ribs.

5

Put the oil in the pan. When the oil is 80% hot, add the prepared spring onion and ginger slices and stir-fry until fragrant. Add the pork ribs and stir fry. At the same time, add cooking wine, vinegar, and soy sauce, and then add water. The water should cover the pork ribs. Then add salt, star anise, and pepper. After simmer over high heat, change to slow simmer over low heat.

6

After simmering over low heat for 20 minutes, first remove the ribs from the pan and place them on a plate. Collect the soup in the pan over high heat, add the green onion segments and chicken essence, turn off the heat and pour the remaining thick soup onto the ribs on the plate.

braised pork ribs Make Tips

Recipe Categories

• hot dishes