Mustard
By VicentaLakin
This season's mustard is very fresh, green oil, and vitamins are high, so simple ways to make it delicious。
Recipe Recommendations
- mustard appropriate amount
- lard 10g
- water starch appropriate amount
- salt a little
- chicken essence a little
Steps for Mustard
1
Mustard washes clean the dry moisture and cut large pieces。
2
Burn some water, put it in mustard and burn it for half a minute。
3
Mustard just burned。
4
Get the asphalt out。
5
Hot pots, with a little pig oil (which is not available and can also be eaten) melted。
6
Put the mustard in, keep it on fire, flip。
7
A little water with starch and a little water。
8
Join the salt, double the fire。
9
Pour it in the starch and keep going。
10
Let the starch wrap up the mustard, add a little chicken fermentation, and even the fire。
11
Clean mustard。Mustard Make Tips
There is no edible oil, because mustard is very vasectomy, it is more fragrance, and it is possible to eat a bit of pork oil occasionally in life, without affecting health。