Sponge bagel
By VicentaLakin
It's a simple sponge cake today, a simple and delicious dessert, cream and egg fragrances, mouthy, baby's favorite, better with milk。
Recipe Recommendations
- milk 30 grams
- vegetable oil 20 grams
- vanilla extract 5 grams
- egg yolk 105 grams
- white granulated sugar 70 grams
- condensed milk 40 grams
- egg white 125 grams
- low-gluten flour 105 grams
- lemon juice appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Sponge bagel
1
First, 30 grams of milk, 20 grams of vegetable oil and 5 grams of vanilla concentrate, and then evenly mix the milking with the spare。
2
Separately, 105 grams of egg yolk (around 6), 30 grams of white sugar, 40 grams of milk, together。
3
When the color becomes lighter, the size becomes larger, the eight words of the egg-beater are raised so that the paste drops down, the traces slowly disappear, and they are left behind。
4
Separately, take 125 grams of egg purifier (about 4) and a proper lemonade。
5
Let's just give it a little bit。
6
Then white sugar, 70 grams, was added in three rounds, each in a bubble, bubble, bubble foam state。
7
It's just a little bit of an egg-beater。
8
Take two-thirds of the haired protein paste and add it to the yellow paste。
9
Scratch it evenly and put it aside。
10
A third of the protein paste is filled with milk herbs ready in the front, so they can be evenly mixed。
11
Then you pour the mixed protein paste into the paste。
12
Twist it evenly。
13
Scan low-banded flour 105 grams。
14
Scratch it evenly。
15
Put it in a pre-prepared mold and cross it a few times。
16
Two more to blow off the bubble。
17
The oven 180°C should be preheated in advance, baked for 10 minutes, then baked for 40 minutes at 160°C, and covered with an aluminum paper in the last 5 minutes to prevent the surface from being too hot。
18
And when it's done, it's out and it's out。
19
Prepare a plate, put on a silica paper and put a layer of vegetable oil on it, pour the cake over it and take it off and cool it off。
20
Cut off both sides of the harder shell, then slice it。
21
SPONGEBOB, FINISH O
22
The smell of milk and eggs is fragrance, and the taste is thick。
23
The baby loves it. It tastes better with milk。Sponge bagel Make Tips
One, the bake time actually looks at the state, and I'm a little bit over-cooked, and it'll be a little younger in about five minutes. The temperature of the oven will vary from one home to another, so the specific roasting time will have to be adjusted for itself. It's hard to get rid of them when you're in the bowl