Steamed lion
Lion's head is a favorite dish that everyone likes. There are many ways to cook it well and stewed it. Today, I will introduce to you a way to steam lion's head. I think this method can save you a lot of time. Just put the lion's head in the steamer. Bring to the boil over high heat, change to medium and low heat to steam. You don't have to work in the kitchen. You can still do other housework during this time. Just turn off the fire.
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Steamed lion
1
Put appropriate amount of water into the pork filling and stir first, then add ginger, cooking wine, and soy sauce and stir. Stir vigorously in one direction, add spring onions and starch, stir evenly. Left and right in the pan.
2
Make the pork filling into 4 large meatballs.
3
Put the oil in the pan.
4
Add the meatballs at about 50% at the oil temperature, fry until the meatballs are shaped and remove.
5
This is fried meatballs.
6
Put the meatballs into a container and add the onions, ginger, and soy sauce.
7
Then add the pepper water, put it in a steamer and bring to a boil over high heat, and change to medium to medium heat for 1- 2 hours.
8
Pour a proper amount of steamed meatballs into the pan, bring to a boil, add starch to thicken, and pour the sauce on the meatballs.Steamed lion Make Tips
1. Chop up the onions and ginger and put them into the meat filling, so that the onions and ginger are easy to fry and paste, which affects the appearance of the finished product. 2. It is recommended to use onions and ginger water, so that the finished product will not have black spots. 3. Make more and put it in the freezer each time, and put it in a steamer and heat it when eating. This saves time.