golden corn cake
By VinnieRau
Ingredients: salt,pumpkin,MSG,salad oil,Jiang,corn flour
Recipe Recommendations
- sweetening
- cook
- ten minutes
- ordinary
Steps for golden corn cake
1
Wash tender corn kernels and drain.
2
Put it into a cooking machine and grind it into delicate corn syrup, pour it out and place it into a container.
3
Because the pulp ground from tender corn sold on the market now has more moisture, it is necessary to add a proper amount of corn flour to the corn syrup; stir while adding until the corn syrup is thick and slow, and there are clear marks on it with a spoon. It will not disappear within 15 seconds, so you can prepare the rest after doing this.
4
Peel and wash the pumpkin, and cut it into slices evenly.
5
Put salad oil in the pan and heat it up, add ginger slices, add pumpkin, stir fry well.
6
Mix in two bowls of boiling water.
7
After the water boils, turn it to medium to medium heat, use a spatula to scoop up the corn syrup slices and place them into the pan (mine has become thick pieces, it seems that I need to learn from my mother).
8
Repeat step 6 until all the corn syrup is put into the pan, turn to medium heat for five minutes, add salt and monosodium glutamate to taste.