The process of marinating chicken is very simple. Just follow the usual method, it will be the appearance of the chicken rice flower. It doesn't seem to be hanging directly with flour paste. I took a closer look last time I ate it. The reason why it is called "chicken rice flower" is that the chicken is uneven can wrap the chicken and fry it to have a flower-like effect. So I tried blending the flour into floc. The chicken marinated with eggs contains moisture, so that it can stick to the flour.
Another point that you can share is that if you want to eat different flavors, you can prepare some pepper powder, chili powder, and ketchup in advance, so that you can satisfy different people's tastes. Not bad. What's more, making it at home can save money. Is it enough for many people to eat such a big plate of chicken rice flowers with only one chicken leg?
chicken rice flower
Recipe Recommendations
- chicken legs one
- eggs one
- flour 60 grams
- cornflour 40 grams
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for chicken rice flower
1
First cut the chicken leg along the bone.
2
Then twist the large bone with your left hand, and take a knife with your right hand to remove the meat along the bone.
3
This way the chicken bones can be easily removed.
4
Cut the boned chicken leg meat into pieces of the same size as your fingertips, add salt, pepper, soy sauce and other seasonings, and then add an egg.
5
Put in it, stir well, and marinate for ten minutes.
6
Mix flour and starch in a ratio of 3:2.
7
Add appropriate amount of water to make the flour flocculent.
8
Add the marinated chicken legs and diced meat into the prepared flocculent flour and evenly wrap it with flour.
9
Heat the oil in a pan until 50 or 60 percent hot. Pour in pieces.
10
Put it in a frying pan and fry until golden brown. Remove.
11
Place it on a kitchen tissue and soak up the oil.
12
When eating, sprinkle with chili powder or pepper powder according to your taste, or dip it in tomato sauce.chicken rice flower Make Tips
1. The chicken leg meat should be marinated in advance to taste, and adding eggs to marinate can make the chicken more tender and smooth;2. The ratio of flour to starch wrapped in the chicken leg meat is 3:2, so that the skin of the fried chicken will be crisp;3. Don't put too much water, prepare the flour into small particles, so that the surface is rough and the effect of rice flowers will be fried;4. When frying in the oil pan, add it one by one to avoid sticking to one piece;5. After frying until golden brown, control the oil, which is healthier; 6. Sprinkle with chili powder or pepper powder according to each person's taste, or you can dip it in ketchup.