Burn the tail of a pig
By VicentaLakin
Recipe Recommendations
- pigtail appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Burn the tail of a pig
1
Pigtail。
2
The material is illustrated。
3
Pigtail flying water。
4
Fried sugar。
5
放入Pigtail。
6
Put the material in flat。
7
Add an appropriate amount of open water, and then an old smoke。
8
The fire boiled for 45 minutes。
9
Let's go。