Egg dumplings
By VicentaLakin
The bellies in the shed came down, and the market could see large bundles of bellies sold, and the bellies were fresh, so they could buy some eggs, dumplings and buns。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Egg dumplings
1
Raw materials: cabbage and eggs。
2
The herbs are washed, shredded, loaded into the basin, poured into edible oil and evenly mixed。
3
Flour and fresh water, rubbing it in a tougher face, waking up for 20 minutes。
4
Wake up, rub the strips, cut them into little noodles, and then make them face。
5
In cuisine, add fresh June-grade original sauce and red sauce。
6
Add pepper powder。
7
Add fried eggs, evenly mixed。
8
Add salt and perfume and mix it evenly。
9
Good celery eggs, good taste。
10
Take a skin and wrap it in an appropriate amount of omelet egg。
11
Collapse the skin and press the seal with the mouth of the tiger。
12
The pot is filled with fresh water and dumplings, and three times the water is released。Egg dumplings Make Tips
Creams are shredded and mixed into edible oil, which prevents them from coming out。