finger biscuit
Ingredients: eggs,white sugar,low powder
Recipe Recommendations
- eggs of 2
- white sugar 40 grams
- low powder 70 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for finger biscuit
1
Prepare the materials. Separate egg white and egg white.
2
Add two drops of lemon juice (or white vinegar) to the egg white, add 30 grams of white sugar in two portions, and beat until dry and frothy.
3
Add 10 grams of white sugar to egg yolks.
4
Stir well.
5
Add the egg white paste in two portions and mix well with a rubber knife.
6
Sieve in low flour.
7
Cut and mix into paste.
8
Put it in a decorative bag.
9
Squeeze into a baking sheet lined with oil paper. Preheat the oven to 190 degrees for 10-15 minutes. Just color the edges.