Black gallons
By VicentaLakin
Simple material, unsophisticated production, co-ecoholic, very glamorous, small snacks; black gallons can also be replaced by raisins or other dried fruit。
Recipe Recommendations
- dried blackcurrant fruit 35 grams
- wine 30 grams
- eggs of 5
- pure milk 50 grams
- corn oil 50 grams
- fine sugar 80 grams
- low-gluten flour 85 grams
- white vinegar
- light cream 35 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Black gallons
1
Dry with wine。
2
One minute microwave in the middle fire。
3
Separate eggs from egg yolk。
4
Milk with corn oil, hand-pumping egg。
5
A mixture of milk and corn oil pours into yolk。
6
Add 20 grams of fine sugar and a manual omelet。
7
Scan low-banded flour。
8
It's in the form of a hand-hit egg。
9
Give me 60 grams of fine sugar and add three eggs。
10
The egg rinsing with an electric omelet was beaten to 9 for distribution, and the protein was slightly bent。
11
One third of the proteomies are added to the yolk paste, evenly mixed。
12
And back to the other two thirds of the protein。
13
Smash it evenly, cut it off。
14
Twenty-eight centimetres for a square grill, tarpaulin or paper。
15
Put on the black gallons。
16
Pour in the cake。
17
Scratch it。
18
Crash a few times in front of the oven and shake off the bubble。
19
The oven is 160 degrees preheated, up and down, mid-level, baked for about 30 minutes。
20
Then turn off the fire and make it five or six more minutes
21
They're on the net, tearing out the tarpaulin or paper, and drying up their hands。
22
Thirty-five grams of light cream and electric disturbance until the distribution of seven eight。
23
A clean oil sheet was laid on the board and the dry face was placed down。
24
Put on the light cream。
25
Cake rolls up with oil paper, with a cane。
26
Get the paper rolls and freeze the refrigerator for more than an hour。
27
Just take out the slices。Black gallons Make Tips
The egg-cleaning containers should be clean and free of water and oil。