I still remember when I first learned to bake, my biggest dream was to make tiramisu myself. Because, in my heart, or in the hearts of every woman, Tiramisu is a symbol of romance, warmth, and taste. Although I have reached my 40s, this romantic plot is still intertwined.
I don't need to tell the story of Tiramisu anymore. It has long been a household name and deeply rooted in the hearts of the people. Regarding my feelings, I still want to share with you. Because the chef is a person who loves life and family, and he is also a person who knows how to be grateful and cherish. Perhaps, because of my husband's constant care and doting over the years, I have always felt like a little woman in love, feeling happy and warm. Although it is inevitable that there will be troubles of one kind and another in life, and there will be misunderstandings of one kind and another between couples, as long as they cherish each other, understand each other, care for each other, and be loyal to each other, love will remain youthful and life will always be romantic. Feelings need to be maintained carefully, and marriage needs to be managed carefully.
What is romance? In the eyes of many people, romance is beautiful roses and sweet words, and romance is candlelight dinners and vows of oath. In fact, those are just superficial forms of romance that are short-lived in the pan. After living for a long time, you will find that in fact, true romance covers every bit of life. As long as you care, even a cup of hot water he brings when you are thirsty, even a word of care when you are tired. Words of care, even a warm hug from him when you are wronged, are enough to make you feel very warm and romantic. This is life, this is love, this is romance!
tiramisu
Recipe Recommendations
- Muscarpine cheese 250 grams
- light cream 150 grams
- white sugar 50 grams
- egg yolk one
- finger biscuit appropriate amount
- cocoa powder appropriate amount
- powdered sugar appropriate amount
Steps for tiramisu

1
Prepare the materials.
2
Refer to my previous recipe for finger cookies.
3
Add white sugar to egg yolks.
4
Heat hot water in the pan (do not boil), heat over water and stir until the egg yolks turn white and the sugar melts.
5
Whisk 120 ml of whipped cream until 70% without beating too hard.
6
Beat the Muscarpine cheese in a blender until fluffy.
7
Mix the 4.5.6 together and stir well to form the cheese filling.
8
Pour the right amount of coffee wine, take a finger biscuit, and soak it quickly in the coffee wine.
9
Pour part of the cheese filling into the glass.
10
Lay on a layer of finger biscuits dipped in coffee and wine.
11
Put some cheese filling on it.
12
Put another layer of finger biscuits on it.
13
Spread the cheese filling and spread evenly.
14
Get it all done. Refrigerate in the refrigerator for more than 4 hours.
15
Sprinkle with cocoa powder before eating. If you like, you can use powdered sugar to make some decoration on the surface.