Chicken gravy
By VicentaLakin
Recipe Recommendations
- chicken breast 1/2 yuan
- Tricholoma 6-8 a
- Green pea grains appropriate amount
- salad oil 1 tablespoon
- salt 1 spoon
- soy sauce 1 scoop
- pepper powder small amount
- black pepper small amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken gravy
1
Chicken chest wash, slice。
2
One second of salt, one spoon, and a little bit of pepper and black pepper pickle for 15 minutes。
3
Taste the shampoo, slice。
4
Pea grain wash, asphalt spare。
5
When the oil heats up, the entrance is covered with mushrooms and peas. You can add a little less water to prevent drying。
6
Add 1/2 spoons of salt, flat-fried。
7
Then you put it in the pickled chicken chest, and you made it to color。
8
After the chicken's chest is ripe, get a pot。
9
Tastes are more popular than chicken chests