I don't know
By VicentaLakin
Ever since I was a kid, I've always liked onions, and I've been good at that for decades. A piece of lamb, a few large onions, was instantaneous, odious, onions。
Recipe Recommendations
- lamb shank 300 grams
- green onions 3 trees
- oil 15 grams
- salt 1 gram
- soy sauce 20 grams
Steps for I don't know
1
(a) The lamb leg and onions are ready; the lamb leg is thin and thin, and can be frozen in the fridge to make it hard and thinner
2
Ten minutes of static at room temperature, cutting thins with a sharp knife; it is easier to cut with a special serrated frozen meat knife
3
Onions are slashed with thick silk, which can be used more
4
Hot pots of cool oil, fire, meat slices into the pot, with shovels, which gradually change colour as the temperature rises, and the pieces are not adhesive
5
90% of the meat tablets are colored, the onion is in the pot, the fire is out
6
Slurping salt, pouring soy sauce, turning it up fast, making a pot; less salt, more soy sauce, more fragrance
7
It tastes goodI don't know Make Tips
The lamb is fragrance, which is delicious without too many sauces; 2. Onions can be replaced with onions; red peppers, dry peppers, zealous, etc. may also be of heavy taste。