Lemon with pepper chicken claws
By VicentaLakin
IT TASTES SO GOOD AND IT SMELLS SO GOOD。
Recipe Recommendations
- chicken feet appropriate amount
- green pepper appropriate amount
- lemon appropriate amount
- red pepper appropriate amount
- pepper few grains
- geranyl two pieces
- octagonal two pills
- hot and sour
- mix
- several hours
- simple
Steps for Lemon with pepper chicken claws
1
Fresh chicken claws。
2
Cut the toenails, wash them。
3
Cool the pot。
4
Two big things, a few peppers, two fragrances。
5
Water boils for another five minutes。
6
Shut the fire for five minutes。
7
Squeeze in cold water and wash it clean。
8
Paprika, ginger, garlic。
9
Rolling cold water。
10
Lemon slices。
11
Pepper is good, pepper water is a little bowl。
12
Paprika, garlic, ginger, lemon on chicken claws。
13
Quantities of salt (part of salt in paprika water, where appropriate) and condensed chicken。
14
Picking up evenly, pickled for six hours. During the period, the mix is repeated and the taste is more even。
15
The finished product。
16
The finished product。