Hand-catched banana souffle
By VicentaLakin
Today, a new snack is unlocked with a hand grab, which is super simple and can be easily handled by lazy people at home。
Recipe Recommendations
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Hand-catched banana souffle
1
Prepare the material。
2
Take out the thaw early for a few minutes and cut the rolls in the banana。
3
Roll up on the side of the banana and cut the pieces with a knife。
4
Put it in the air frying pan, brush it on an egg yolk, 200 degrees for 15 minutes。
5
The finished chart。