Weenie fried aces
By VicentaLakin
We'll make salami in the winter. We'll make some spicy meat this year. We'll use it to make a quickie with the acorn。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie fried aces
1
Fresh autumn wash, wash the hair on the face。
2
Go slash and slice。
3
Spicy sausages, too。
4
Put the right amount of oil in the pot and put it in the ginger peppers。
5
Put it in the wiener, cook it in the proper amount of yellow wine。
6
Put a spoon of water on it, and the cover will boil。
7
It's almost gone。
8
Put it in the Autumn。
9
A little salt。
10
One or two minutes, and the akills are out。