Homemade soy sauce
By VicentaLakin
It's hot。
Recipe Recommendations
- soybean 300g
- green onions the 4
- garlic 4 capsules
- ginger 1 block
- coriander 1
- millet spicy appropriate amount
- sweet sauce 2 tablespoons
- bean paste 2 tablespoons
- soy sauce 4 tablespoons
- geranyl 2 tablets
- octagonal of 2
- cinnamon 1 block
- white sesame appropriate amount
- cumin appropriate amount
- salt a little
- white sugar 1 scoop
- chicken essence 1 scoop
- high-alcohol liquor 30ML
- peanut oil appropriate amount
Steps for Homemade soy sauce
1
Get 300 grams of soybeans and pick them up。
2
Clean it with water。
3
Pop 12 hours。
4
Boiled soybeans in the pot, with last-minute soybean fresh water, fragrance, eight horns, cinnamon, salt, onions, and a swirling cap。
5
Cooked soybeans to extract dry water。
6
Soybeans prepared for complementary and dry moisture。
7
The rice peppers and the ginger wash are all dried up。
8
The boiler is oiled, the temperature is 50% hot enough to put all the sauce in it, the little fire explodes slowly, and all the sauce is made into yellow。
9
Put empty dry soybeans in the fire。
10
Put the peppers and the gingers in and flip。
11
Add 2 spoons of raw smoke and fire the extra water。
12
Two spoonfuls of sweet pasta and two spoonfuls of soy sauce。
13
I'm going to flip until I get the extra water。
14
It's even with white sesame。
15
With a spoonful of sugar, a little salt and a spoonful of chicken。
16
Plus 30 ml of high white wine for two minutes。
17
Turn off the plate。
18
It's hot over dinner。Homemade soy sauce Make Tips
Soybean sauce must be too much, with a high level of white wine, which can't be bad, and it can be put in a clean bottle。