Cracker and powder
By VicentaLakin
Recipe Recommendations
- Beijing white appropriate amount
- fine vermicelli appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- Weijixian soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Cracker and powder
1
I used Beijing white to clean up into small pieces。
2
Fine fans soft early。
3
The boiler is so hot that it's put in the onions, and it pours into the cabbage fire。
4
Fire the moisture。
5
Falling in good fans。
6
A little bit of raw and tasteful sauce。
7
With a little salt, you can get out of the pot。
8
It's finished
9
It's finished