Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairfish segment appropriate amount
- onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red-fried fish
1
The fish section handles clean water backup。
2
Gin and gill ready。
3
A little dry flour on the surface with fish。
4
In the pot, the oil is hot and the smell is blown out of the peppers and then into the fish section。
5
It's two golden faces。
6
Looks like it's salivating。
7
Leave the base oil in the pot, put it in the cinnamon and then put it in the garlic。
8
Put the fried fish in, cook the wine, pour in a little wine, smoke it。
9
Put in a proper amount of fresh water, throw in a spicy pepper, add a little white sugar, a proper amount of salt。
10
It'll turn off the fire when it's fully cooked
11
The finished chart。
12
It's finished
13
It's finished