Shrimp tail
By VicentaLakin
Recipe Recommendations
- lobster tail 500G
- cucumber 200g
- ginger slices appropriate amount
- lobster sauce 2 packs
- cooking wine appropriate amount
Steps for Shrimp tail

1
Lobster tails are unfrozen and dry。
2
cucumber ginger to cut the skin。
3
Hot pans, ginger chips。
4
Put it in the lobster tail, flip it for a minute。
5
Put it in lobster sauce and wine, bubbly, six minutes。
6
And put it in cucumbers。
7
Five minutes。
8
Fire。
9
Out of the pot, pretty。