The lamb's belly is burning the ribs
By VicentaLakin
Spicy, fragrance。
Recipe Recommendations
- Morchella appropriate amount
- ribs appropriate amount
- green and red pepper appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- rock sugar a grain of
- chili appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- stewed
- three-quarters of an hour
- simple
Steps for The lamb's belly is burning the ribs
1
Cut the pelvis。
2
Cold in the pot。
3
Two or three rolls。
4
I'm going to get some water。
5
It's hot with oil, garlic, peppers, ice cream。
6
The ribs fall in。
7
Turn it up a few times。
8
Appropriate salt, raw smoke, pelican sauce。
9
It's even
10
Put in a proper temperature。
11
The fire broke open, and the little fire made stew for 30 minutes。
12
Get ready for the blisters。
13
Clean up。
14
Put it in the belly。
15
Paprika。
16
Ten minutes。
17
Taste the Paprika。
18
It's even即可。
19
The finished product。
20
The finished product。