Puffy sausages
By VicentaLakin
Recipe Recommendations
- Fen Chang appropriate amount
- sand ginger appropriate amount
- corn appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Puffy sausages
1
Clean up the cut。
2
The hot water is coming out, and it's plattered with sauce。
3
The casserole heats up, the smell of ginger and garlic explodes, the corn slices are laid on the ground floor, and finally the powdered sausages are mixed down, with a little water。
4
The fire opened for three minutes, the wine was pouring in along the top of the pot, and one minute the cap was shut down and the onion decoration was put on the table。