Fried cauliflower with spicy sausage

By JohanKoelpin

Fried cauliflower with spicy sausage
I like to stir-fry sausage with garlic sprouts, garlic sprouts, green peppers, cabbage, or cauliflower.

Today, I would like to introduce to all good friends a dish that is super to go with rice-[Sichuan-style sausage fried cauliflower]

Recipe Recommendations

  • cauliflower one
  • sausage a
  • garlic slices appropriate amount
  • salt a spoonful
  • MSG half a spoonful
  • oyster sauce a spoonful

Steps for Fried cauliflower with spicy sausage

  • Make  step 0
    1
    Wash the cauliflower and tear it into small flowers. Wash the green peppers. The sausages are made at home. Take out two and steam them in a pressure cooker for 20 minutes.
  • Make  step 1
    2
    Put oil in the pan and heat it up, add garlic slices and stir-fry.
  • Make  step 2
    3
    Slice the steamed sausage and put it into the pan, reduce the heat, stir-fry until transparent, and spit out the oil slightly.
  • Make  step 3
    4
    Pour in the cauliflower.
  • Make  step 4
    5
    Pour in a little water and cover the pot. Not only do the cauliflower cook, but also keep it crispy, so don't take long and simmer for 2 minutes.
  • Make  step 5
    6
    A spoonful of oyster sauce.
  • Make  step 6
    7
    Cut the green pepper into horseshoe shapes and pour into the pan.
  • Make  step 7
    8
    You can also leave no salt, because sausage and oyster sauce are salty.
  • Make  step 8
    9
    Stir fry for a few times and you can put it on the plate and serve it out of the pan.
  • Make  step 9
    10
    The cauliflower absorbs the oil of the sausage and is super cooked!
  • Fried cauliflower with spicy sausage Make Tips

    1. Cauliflower can also be blanched in boiling water in advance until 7th or 8th ripe, and then stir-fried with sausage to make the taste more crispy and tender. 2.[Preservation of Sausage] If sausages want to be preserved for a long time, the newly brewed sausages must be air-dried well, otherwise the appearance will easily develop white mildew. Of course, it's not delicious if it's too dry, so 70% dry is better. In winter, you can hang it in an outdoor ventilated place to eat until the New Year. If you want to keep it for a longer time, you can keep it in the refrigerator and freezer for more than half a year and eat it until the right New Year ~~