Cream pepper egg fried rice
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream pepper egg fried rice

1
The rice left is right。
2
Paprika cut small particles。
3
Fireballs scattered。
4
Cream pepper in the egg fluid。
5
It's hot and oily, and eggs pour in。
6
Fired out。
7
Save the bottom oil, onion fragrance。
8
There's rice left。
9
Scattered with a pot shovel, a proper amount of salt, and a taste of spicy。
10
Turn the fire even。
11
Fall in good fried eggs。
12
Turn the fire out。
13
The finished product。
14
The finished product。