Fish
By VicentaLakin
The northerners like to eat heavy-coloured, tasteful foods, and soy sauce is also "loveful." Soy noodles, dumplings, pies, stews. In other words, using soy sauce as part of the soy sauce, it's sour and delicious, and it still has a distinct sense of taste. It's a common home dish today。
Recipe Recommendations
Steps for Fish
1
(a) Cracking head with fish
2
Cuts fins, cuts flat-growing fish bands, removes the internal organs and the insides of the abdomen, washes them twice with cold water and drys them
3
Onion chops, ginger chops
4
A little oil in the frying pan, a little fire; and a scent of onions, ginger, garlic, dry chili
5
A spoonful of soy sauce
6
The smell of soy sauce comes out of the little sparkle
7
Two bowls of hot water to burn
8
The fish section will be brought into the soup, the proper amount of wine, salt, soy sauce will be boiled and the fire turned, the lid will be covered for 25 minutes, and the lid will be opened to collect the juice from the pot。
9
Soy with fish, salty and smellyFish Make Tips
1. Silver substances on the surface of fish are degraded scales with abundant unsaturated fatty acid and need not be deliberately scraped; 2. Soybean sauce is fermented with soybeans and, in addition to rich calcium, a variety of amino acids, so it tastes so good。