I've always had chicken wings
By VicentaLakin
It's a simple home-cooked chicken wings today, the child's favorite, the crust, the entrance is so juicy, it tastes so good as to lick your finger, it's very fast, it's beautiful, it's delicious, it's very good for the guest。
Recipe Recommendations
- chicken wings 700 grams
- salt 1 teaspoon
- ginger slices appropriate amount
- onion appropriate amount
- light soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- black pepper half a teaspoon
- Salt-roasted chicken powder 15 grams
- salty and fresh
- baking
- several hours
- ordinary
Steps for I've always had chicken wings
1
Seven hundred grams of chicken wings are washed, a small spoon of salt is placed in the water, immersed for 20 minutes, so that they can go to blood and taste, and then dry the water。
2
Put in ginger chips, onions, a spoonful of kerosene, a spoonful of raw sauce, a spoon of wine, half a spoon of black pepper powder, and 15 grams of salt chicken powder (half-pack)。
3
Smash it and cover it, and pick it up for two hours。
4
Take out the pickled wings and line them up on the grill。
5
The oven is preheated at 180°C, baked for 25-30 minutes, flipped over in 10 minutes and painted with edible oil. If you're going to bake a little more evenly, turn your face every five minutes and paint a layer of oil。
6
It's fine to bake to the surface。
7
IT'S A HOUSE FULL OF CHICKEN WINGS。
8
The shell is so soft, the entrance is so juicy, it tastes so good to lick your finger。
9
Fast-tracker, pretty and delicious, very good for the caterer。I've always had chicken wings Make Tips
One, pickle is better than two hours and tastes better after the night! Two more spoons of corn starch, two more spoons of vegetative oil, evenly scratched by hands, and covered with a thin layer of tampons。