Black Sesame Pine

By VicentaLakin

Black Sesame Pine
Can you make cake with an egg? Sure, but it's also a soft, light twat cake. Even if you're a single baker, there's only a six-litre oven. Today we'll share it with you, as for making cupcakes, cakes, or making all kinds of make-up, like box cakes, soy cakes, or like me, a meat pine bee. It's fine without black sessame sauce. It'll be fine。

Recipe Recommendations

  • eggs one
  • low-gluten flour 20 grams
  • milk 25 grams
  • black sesame paste 10 grams
  • fine sugar 15 grams
  • Original salad dressing 15 grams
  • meat floss appropriate amount

Steps for Black Sesame Pine

  • Make Black Sesame Pine step 0
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    The material is weighed, and a large photo taken
  • Make Black Sesame Pine step 1
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    Flour with pure black sesame sauce and milk
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    Smuggled in an irregular direction with eggs
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    (a) Equation of egg yolk, egg yolk into black sesame paste and a clean bowl free of oil and water
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    (b) Full mixing of yolk and paste, lifting of an egg-beater and flatting of the yolk
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    (b) The low-speed mixing of the egg clearer with an electric puncher and the insertion of half of the fine sugar when the thick bubble fails to see the colour of the egg
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    When you hit a white thin hair bubble, add the rest of the fine sugar
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    (b) Continue the medium- and low-speed disturbance and, when the protein paste appears to have a visible pattern, lift the instrument, with the protein paste showing a small straight angle or a small bend, and stop the break; the oven begins to preheat 150 degrees
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    1/3 protein paste mixed with black sesame yogurt
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    The remaining protein paste is poured into mixed pasta
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    Scratching with razors and squirting into fine, radiant cakes
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    Oilpapers are made early in the oven and the cake is scraped to the surface with a razor
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    Delivery to the mid-level of preheated ovens, 150 degrees up and down, 25 minutes; adjusted to the actual situation of the ovens
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    When the furnace is out, the oil sheet at the bottom is torn off and the hanger is torn cold
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    A 6-centimetre cookie mold engraved the cake piece
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    Take a piece of cake and squeeze a suitable amount of black sesame sauce in the middle
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    We'll build another cake
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    There's an odd number of cake pieces, so let's have a three-story giant
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    The pasta is covered by the cake
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    We'll wrap it up, we'll do it
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    Just bite and eat. We're going to take a good picture, cut open with a cake knife, look at it

    • Black Sesame Pine Make Tips

    1. When eggs are hot and cold enough to be stored in refrigerators, the egg is smooth and the protein is delicate and strong; if eggs are found in room temperature, they can be emptied in the freezer room, with a small amount of glitter, and can have a good effect; 2. black sesame is a dense liquid and has a high fat so there is no need for other vegetable oil; 3. Pre-sort salad sauce can also be replaced with lighter cream with more sweeter cream。

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