Cracker bean horn
By VicentaLakin
Recipe Recommendations
- brittle bone 2 pounds
- beans 2 pounds
- onion appropriate amount
- octagonal of 2
- cinnamon 1 block
- grass fruit one
- geranyl of 4
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 20ml
- soy sauce 10ml
- cooking wine 30ML
- white sugar 10g
- salty and fresh
- braised
- several hours
- ordinary
Steps for Cracker bean horn
1
Bones unfrozen, bean horn washed, two head and bean bands removed, garlic on hand, spice ready。
2
Bean-fruit wash。
3
Water in the pot boils the crumbs, removes the fumigation and extracts the spare。
4
There's fried onions, ginger, garlic and all sorts of spices in the pot。
5
Put in the crumbs and make it yellow。
6
Put it in hot water, not past the crumbs, cook it up, drink it, sugar it's an hour old。
7
Put in the washed bean bean and continue to stew for 20 minutes。
8
Fire for juice。
9
The harvest looks like this。
10
Into the lunch box, you can bring dinner。