Red bayberry frozen
By CasandraRyan
The weather is getting hotter and hotter, and I always want to eat something cold. It's really cool to put the sugar bayberry I have made in the refrigerator these days in sugar water and freeze it. So I made red bayberry in sugar water every day, but as a result, no one drank it anymore. I can't solve it alone. In a fit of anger, I came up with a solution, which was to freeze the sugar water and make it frozen... Hahaha Let's see if you eat it.
Recipe Recommendations
- Bayberry appropriate amount
- rock sugar appropriate amount
- Roselle appropriate amount
- the gelatine powder appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Red bayberry frozen
1
Soak red bayberry in light salt water.
2
Remove and add water to boil.
3
Add rock sugar roselle.
4
Continue to cook for 5 minutes, turn off the heat and let cool.
5
Soak 10 grams of fish gelatin powder in 2 times cold water until the fish gelatin powder is completely dissolved.
6
Use 200 grams of hot bayberry water to melt the dissolved fish gelatin powder.
7
Add a red bayberry to the pudding mold.
8
Pour in the cooled bayberry water added with fish glue.
9
Place it in the refrigerator and freeze.