Homemade Sichuan spicy sausage
By VicentaLakin
The spring season is approaching, and I love my food at home. Today, I started making spicy salami, making myself clean and healthy..
Recipe Recommendations
- pork leg 3 pounds
- chili noodles 6 two
- pepper powder 3 two
- pepper 2 grams
- salt 3 grams
- white sugar 4 grams
- ginger appropriate amount
- liquor 20 grams
- chicken essence 1 scoop
- pig casing 2 pieces
Steps for Homemade Sichuan spicy sausage
1
The pig's leg was washed and the skin was removed。
2
In accordance with the principle of weight, the pork leg is cut into small pieces。
3
Prepare pickles: pepper noodles, pepper noodles, pepper noodles, chickens, ginger。
4
Porridges are loaded into the basin, with salt, pepper noodles, pepper noodles, white sugar, ginger and white wine。
5
It's just that it's all right, and it's all right。
6
Next day, bubble-breathing。
7
Soft intestines are placed on the export of enemas。
8
(c) Fill the inner wall of the enema with pickled pork。
9
Producing maps (preparated spicy spicy sausages prepared and dryed)。