Bones
By VicentaLakin
A few days ago, in the canteens, they made a big bone of sauce, at which the little partners ate their mouths, and then discussed how to make a big bone of sauce。
Recipe Recommendations
- Big bone stick 2 pieces
- onion 1 segment
- Jiang half a
- garlic 1 head
- grass fruit one
- cinnamon 3 pieces
- pepper 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- cumin 1 scoop
- geranyl 4 tablets
- tangerine peel 1 scoop
- aniseed the 2
- millet spicy the 3
- soy sauce 1 scoop
- farmhouse sauce 2 tablespoons
Steps for Bones

1
Bone rods are cut open from the middle and blisters blood。
2
Clean it with your hands。
3
Water washes repeatedly。
4
It's cold。
5
Put it in ginger。
6
Infusion。
7
Prepare the spices。
8
It's hot。
9
Leave the float。
10
Go on and leave it and cook it for five minutes。
11
Clean up after the water。
12
Pick up the boiler。
13
Put the spice in the pot。
14
Little fire。
15
Put it in the bone。
16
Put them all in。
17
I'll add wine。
18
With soy sauce。
19
Pelican oil。
20
倒入热水,It's hot。
21
Add two spoons of farm sauce。
22
Old smoke。
23
Pour in the high voltage pan for 30 minutes。
24
Out of the pot。