Sandpot tofu
By VicentaLakin
Recipe Recommendations
- old tofu appropriate amount
- diced onion appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch water appropriate amount
- scallion appropriate amount
- white pepper appropriate amount
- lard appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Sandpot tofu
1
Old tofu slices。
2
The temperature of the oil is 7% hot, it is put in tofu, and it blows up to two sides of the soccer and extracts the asphalt。
3
Juice: ketchup, raw smoke, sugar, salt, proper water。
4
Onion cuttin。
5
Garlic cut。
6
Hot pots of cold oil, onions of garlic。
7
Down to the adjusted sauce。
8
A little old-fashioned。
9
Add a little starch water (dry powder: water = 1:2) and tick。
10
A little white pepper。
11
Red onion oil。
12
Get another casserole, put pig oil。
13
Tofu pour。
14
Pour in the sauce。
15
Cover the lid and suffocate for two minutes。
16
Scratch the flowers and eat the tarts。