Yogurt almonds
By VicentaLakin
THERE'S A BOTTLE OF RAW YOGURT IN THE FRIDGE. IT'S COLD, IT'S NOT COOL. THIS PARTY REFERRED TO MR. TAIWAN MENG ' S COOKIES, WHICH WERE REDUCED BY A SMALL AMOUNT BECAUSE OF THE SCARCITY OF YOGURT; THERE WERE NO LEMONS ON HIS HANDS, SO THE LEMON PELLETS IN THEIR ORIGINAL PLACE WERE REDUCED, AND THE ORANGE PELLETS WERE REPLACED WITH ORANGE PELLETS, AND THE ORANGES WERE LOST. THE COOKIE'S AROMA, BUT THE BUTTER DIDN'T PASS OUT TO THE PUFFS, IT JUST MIXED IT WITH THE MATERIAL, SO IT'S A LITTLE SOFT. SQUEEZE INTO AN S-SHAPED, EIGHT, AND IF IT'S BAKED OVER THE HOLIDAYS, IT'S FOR RELATIVES AND FRIENDS, IT'S FOR HAIR
Recipe Recommendations
- unsalted butter 100 grams
- low-gluten flour 100 grams
- plain yogurt 55 grams
- milk powder 20 grams
- powdered sugar 70 grams
- almond powder 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Yogurt almonds
1
Material ready
2
(a) Butter slices are heavy, the room temperature is softened and the finger is light enough to have a visible finger pit
3
Scratches mix sugar powder with butter, then electro-plugs the egg at a low rate
4
The original yogurt is added to the butter four times, each fully integrated and then added to the next
5
Butter can't be separated; if you want to taste softer and evenly; if you want to feel softer, it's light white
6
Flour and milk powder are sifted into butter paste
7
Scratch it evenly and pour it into almond powder
8
Scratching with razors, so that they can be mixed, and not unduly mixed
9
Ten teeth in a squeezing bag, with cookies
10
PLUMBS ARE 0.5 CENTIMETRES HIGH FROM THE OVEN, AND VERTICALLY THEY SQUEEZE OUT THE S-LINE
11
Delivery to the mid-level of preheated ovens, with an upper and lower fire of 1,60030 degrees, 20 minutes and a five-minute boiler
12
Cookie hangs for a while, gets hard to take out, cools into the box。
13
Sour cream almonds, fragranceYogurt almonds Make Tips
1. Butter must be softened and reused, but not oversoftened, so that the finger can be pressed lightly; 2. Sugar powder mixed with razors and butter to prevent sugar powder from being splattered with egg-beating; 3. The timing and temperature of roasting should be adjusted to the actual condition of the oven and to the size of the cookie; and if the oven is light or softly pressed with the hand, the roast may continue for a few more minutes。