Potatohead chicken
By VicentaLakin
I bought a chicken yesterday, half of it for the salsa, the other half for the salt. When they were prepared to skin the taro, they found that there were only three small ones left in the house, and then they cut off a small potato (a potato like a small mountain with purple white). Maybe it's been a while since they bought chickens directly from the village, and recently they didn't find one for sale, and yesterday they saw someone they knew, ready to sell them after winter, bought one and finished the last two. Zenium
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Potatohead chicken
1
Chicken chops are good。
2
Get some ginger。
3
Get some onions。
4
Tacos peel, slice. Better wear gloves in case of allergies。
5
Hot pot oil。
6
Pour into chicken fried。
7
With a little salt and a few ice creams。
8
Add appropriate quantities of water (preferably hot water) and burn it slowly。
9
The chickens are about as bad as tacos。
10
Join the yams and continue with the pickles。
11
I've got a lot of potatoes, juice, onions。
12
Flip even on it。
13
The old herring oil, it's easy to use, it's delicious。