Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 2 pieces
- minced pork 100g
- garlic a little
- onion a small handful
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- white sugar half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
The pork is cut to the ground, the garlic is cut to the back, the eggplant is washed out, long strips are cut to the size of the finger, and salt is mixed for 20 minutes。2
Squeeze the pickled eggplant with your hands and squeeze the water out3
A little oil in the pot, a lot of garlic powder, a lot of pork and a spoonful of wine, and a half a spoon of tumbled and tumbled。4
Put a little more oil in the pot, put it in the eggplant, add two spoons of raw, half a spoon of old, half a spoon of sugar。5
And then you pour the roasted meat in, and you put a little lid on the lid for about four minutes, and the water is almost dry, and then you just taste it, and then you put onions in the pot。