Pumpkin seed cookies
By VicentaLakin
Cookies are an inexhaustible food, but they're so high, they can't shut up without a little self-control. The cookies with the cream, the smell of the milk is stronger and the taste softer. Every cookie has a pumpkin seed, and it's "light" and it's a little fresh air. It's almost New Year's. A plate of cookies is packed. It's a great honor。
Recipe Recommendations
- low-gluten flour 115 grams
- unsalted butter 100 grams
- powdered sugar 50 grams
- milk powder 10 grams
- light cream 50 grams
- pumpkin seeds 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Pumpkin seed cookies
1
Material ready
2
(b) Butter slices are heavy, room temperature is softened and the finger is light enough to have a visible finger pit; sugar powder and butter are mixed with a razor, and electro-plugs are even at low speed
3
Cream cream is added to butter three times, each fully integrated and then added to the next
4
(a) The tumbled butter paste cannot be separated; the cookies with the light cream are soothing that they want to be so loose that the butter will be in a light white feather shape
5
Flour and milk powder are sifted into butter paste
6
Scratch first, then flip, evenly, without excessive mixing
7
Ten teeth in a squeezing bag, wrapped in a cup, filled with cookies
8
Scratch bags from the tail to the tip so that cookies are not wasted
9
PLUMBS ARE 0.5 CENTIMETRES HIGH FROM THE GRILL, WITH VERTICAL SQUEEZES OF BIRTH, WITH A DIAMETER OF APPROXIMATELY 2.5 CM; AND A RAW PUMPKIN SEED IS PLACED AT THE TOP
10
Delivery to pre-heated mid-level ovens with a fire of 1,60120 degrees, 25 minutes and 5 minutes to boil。
11
Freshly creamed pumpkin seed cookies, fresh tastes, fragrancesPumpkin seed cookies Make Tips
1. The use of butter when softened, with a light finger puddle, is well-spoiled and evened with materials; 2. Sugar powder is mixed with razors and butter to prevent sugar powder from splattering when an egg-beater is swung; 3. The timing and temperature of the roast are adjusted to the actual condition of the oven and to the size of the cookie; if the oven is too light or softly pressed with one hand, it can continue to roast for a few more minutes; and the bottom fire is not too high, and the yellow on the bottom burn is too high if it has not yet been roasted。