It's salty
By VicentaLakin
On weekends, small partners invited to dig the winter, fresh with the smell of dirt, and cooked with their own salted gravy, fresh and fresh。
Recipe Recommendations
- Salted bacon appropriate amount
- Fresh pork belly appropriate amount
- winter bamboo shoots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for It's salty
1
Fresh excavated winter hulls, half-cut。
2
Cold water boilers are five minutes away from the smell。
3
Cut the roller tile。
4
Salted meat and five flowers cut small pieces。
5
Cold water boilers, hot water washes, leaching。
6
The meat is put in the pot and the oil is made out (with a small amount of oil to prevent the sticky pot), the wine and the ice cream is put in, and the garlic is put in。
7
Put it in the boiler, put it in scabs, onions, and boil it with water for about half an hour (saline salt is enough and no salt is required)。
8
Winter's fresh, fragrance of meat, nice soup。