Sydney water
By TristonWolff
The weather in autumn is dry, so it is necessary to make some clear soup at the right time. Maogen, north and south apricots, and Sydney water are clear and not too cold. It can be said that they are suitable for all ages.
Recipe Recommendations
- couchgrass root 1 two
- Sydney 2-3 a
- sweetening
- pot
- an hour
- simple
Steps for Sydney water
1
Wash the pear and peel the flowers.
2
Wash the grass roots.
3
Moderate amount of sugar and wax gourd.
4
Remove the pear from the heart into small pieces, and cut the grass roots into small pieces.
5
Put all ingredients into the soup pot and cook for 45-60 minutes.Sydney water Make Tips
The sugar and wax gourd taste better after boiling for half an hour. This soup should not be boiled for too long.