Garlic cauliflower
By VicentaLakin
CRACKY LETTUCE IS HOTTER AND MORE SUITABLE FOR COLDER AUTUMN. IT'S MORE BEAUTIFUL WITH GARLIC AND PELICAN JUICE. IT'LL TAKE JUST A FEW MINUTES TO GET TO THE HOTEL LEVEL. THE RICH PLANT FIBRES AND VITAMIN C ARE MORE LIPOGENIC, FIREFREE AND IMMUNE。
Recipe Recommendations
Steps for Garlic cauliflower
1
Clean the lettuce, and the garlic is ready
2
Garlic chopping the end
3
(b) The raw vegetables are in the open water, and the tatters change in colour, and the coding is free of cold water
4
Put a little oil in the frying pan, a little fire, and the garlic smells. Don't make it any longer. Just get rid of the spicy
5
A little soy sauce
6
Diluting half a cup of water
7
- Pumping of pelican oil
8
evenly mixed, boiling or burning
9
Garlic oil juice is on the lettuce。
10
Garlic cauliflower, low fat and lightGarlic cauliflower Make Tips
The variety of lettuce is so large that it can be replaced by preferred varieties; 2. All of it is beryllium oil, which exceeds the salt scale and is diluted with an appropriate amount of clean water, so that the lettuce can be “spoiled in the rain” without loss。