Chili carrots
By VicentaLakin
THE MOUTHS ARE SMALL AND ROUND, WHITE AND SOFT, AND CAN BE COOKED ALONE OR WITH OTHER VEGETABLES. THE MOUTH AND MOUTH ARE RICH AND CONTAIN A DOZEN TRACE ELEMENTS, INCLUDING SELENIUM, CALCIUM, MAGNESIUM AND ZINC, AS WELL AS NUTRIENTS SUCH AS CARBOHYDRATES, VITAMIN B1, B2, PROTEINS, VITAMIN E AND VITAMIN D. THERE IS NO NEED FOR FOOD SUCH AS CHICKENS WHEN COOKING。
Recipe Recommendations
- Tricholoma 1 set
- carrots 1 piece
- chili 3 pieces
- shallots half a
- oil 10 grams
- qingshui a little
- salt 1 gram
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chili carrots
1
Mouths, carrots, peppers clean
2
Carrot cut thins, pepper cut pieces, mouth cut thins
3
Hot-pot hot oil, little onions poach
4
(b) Hot peppers and carrots are made in both pots; a little salt is added to make them soft
5
When the carrots are soft, the entrances are turned and the fire is turned on
6
A small number of years of fresh water, increasing humidity, also accelerates the maturity of the food material, the size of the tablets becomes smaller, the colour becomes deeper and the pot is made。
7
Chili carrots, spicy and lightChili carrots Make Tips
1. Smuggles are free of water, can increase humidity when they are made, and do not make their hair dry; 2. Carrot peppers are also replaced with other foods, such as cucumbers, beaks, green peppers, leaves, etc。